Miscellaneous Specialties :
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Please click on one of the countries below to view the available specialties:

 

Italy
France
SALTED CAPERS FOLIES FROMAGE SPREADS
RISOTTO ARBORIO (rice) FIG JAMS
RISOTTO VIALONE (rice) CORNICHONS
RISOTTO CARNAROLI (rice)  
POLENTA  
PELLEGRINO BEVERAGES (limonata, orange, chinotto) France - Meat Specialties
PESCE AZZURRO ( sicilian tuna) Salame Nostrano
WHITE ANCHOVIES FILLET  
MIXED CALAMARI SALAD ( ready to eat)  
SUN DRIED TOMATOES  
PIGNOLI  ( pine nuts)  
VENETIAN PASTA  
SEA SALT ( fine grade)  
SEA SALT ( rock grade)  
MOSTARD JAMS  
BALSAMIC VINAGARS  
RED WINE VINAGARS  
SUN DRIED FIGS  
SAN MARZANO TOMATOES  
OLIVE TAPANADE ( Black & Green)  
ROASTED RED PEPPERS  
ALMON PASTE  
MINERAL WATER FONTE ITALA  
   
Italy - Meat Specialties  
prosciutto parma  
pancetta  
salame toscano piccante (slightly hot)  
speck ham (alto adice)  
bresaola  
mortadella  
italian dried sausage  
italian soppresata (mild & hot)  
porchetta ham  
culatello  
prosciutto cotto (cooked ham w/ rosemary)  


Spain
Australia
membrillo (quince paste) CRISPBREAD WITH HERBS
fig cake with almonds CRISPBREAD WITH POPPYSEED
choccolate CRISPBREAD ORIGINAL
jerez cheery vinigars  
   
Spain - Meat Specialties  
serrano ham  
chorizo sausage (hot)  
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   


Portugal

 

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